Hangovers – How to Avoid Them

Who hasn’t had a hangover at least once? For some of us, one is all it takes, and we swear off alcohol for good. The rest of us learned to cope with, and prevent hangovers as best we can. So what causes a hangover anyway? As it turns out, no one knows for sure. There are of course, some very good theories on the matter.

Some experts think a hangover may be triggered or enhanced by the dehydrating effect of alcohol on the body. A hangover might even be a type of state of withdrawal your body has to go through after being exposed to large amounts of alcohol. Some experts think hangovers may arise due to chemical compounds in alcohol that get converted into formaldehyde by the liver. Dark alcohols like wine and whiskey have more of these so that might be why they tend to cause hangovers more so than clear liquids like gin or vodka.

Whatever the cause, the symptoms are all too familiar. If you have a hangover, you’ll know it. The symptoms you might experience include nausea, vomiting, dizziness, dry mouth, fatigue, headache, trembling, diarrhea, and sensitivity to sound and light. Everyone has their own pet cure for a hangover from eating greasy fast food to drinking more alcohol.

1.) The best bet is to avoid a hangover altogether. You can still go out, drink, and have a good time. Just keep these tips in mind:

2.) Limit your alcoholic drinks. Alternate between alcohol and water or juice so you don’t drink to be excess.

3.) Eat first. A full stomach causes alcohol to be absorbed more slowly into your bloodstream.

4.) Avoid mixing alcoholic drinks. Stick with wine or rum but don’t go mixing them, or you have a greater chance of getting a hangover.

5.) Choose clear alcohol like vodka and avoid dark whiskey and rum.

6.) Avoid soda as a mixer since carbonated drinks and products with caffeine or sugar will speed the absorption of alcohol and contribute to a crash the next morning.

Do like the alcohol companies advise: Drink Responsibly!


Credit to: mislav-m

Gain Weight And Increase Your Chances Of Dying?

If you are overweight, your main concern may be with your appearance. However, with the release of a new study from Harvard, you may want to forget about how obesity affects your looks, and thinks about how it is affecting your health. This study proved once and for all those being overweight increases your risk of dying, and the more you weigh, the greater your risk.

When you see the results in black and white, it is pretty scary. It is all based on BMI or body mass index. Your body mass index is figured by calculating your weight against your height. An easy way to find yours is to search online for a free calculator where you enter your weight and height, and it returns your BMI. When you know your BMI, you can see how you compare to this study.

A healthy, or normal BMI is between 20 and 25. A BMI between 25 and 29.9 is classified as overweight. A BMI above 30 is considered obese and a BMI of 40 or more is morbidly obese. Now, let’s take a look at the Harvard study. This study used subjects who were otherwise healthy. They didn’t smoke or have known heart disease. The researchers simply looked at their BMI and death rates while adjusting the results to account for exercise and other lifestyle habits.

They found that people with the lowest BMI, in the healthy range, had the lowest death rates. The overweight category had a death rate 13% higher. People in the obese category had death rates as high as 44% to 88% higher than the healthy group. Those in the morbidly obese category had a death rate 150% higher than the people of normal weight.

If that isn’t enough to shock you into losing weight, I don’t know what else would be. Remember, these were otherwise healthy test subjects. We’ve always known that overweight people were at a risk of health problems and early death, and now we have the numbers to prove it.

Seeing Is Not Believing – Why Calorie Postings Make Us Eat More?

Over in New York, the word on the street is that the recent obligations for fast food restaurants to display a calorie count has had surprising results; perhaps not the results that were intended, however. You would think that seeing the calorie count next to your favorite cheeseburger would make you give it up once in a while for a low-count salad – but no! Studies show that quite the opposite is taking place, and that people are now working their way through more fast food (and calories) than ever before – but why?

counting caloriesApparently, the large majority of us makes decisions about what we eat in terms of taste first, followed by cost, convenience and then nutrition. So whether the calorie count is there for us all to see or not, it won’t change our food behavior overnight.

According to top obesity researcher Adam Drewnowski, the reason, the residents of New York are now eating more fast food is that they are not using the calorie count as a guide to nutrition – they use it as a guide for getting more out of their money. “So many calories for such a low price? Might as well take two…”

So in other words, a good percentage of people is not seeing the higher calories as a risk of eating unhealthy – they are seeing more calories as being fuller for longer and this makes sense to those who can’t afford three balanced meals a day. The more calories they can get for their money the better. What are your feelings towards this and have you ever took advantage of higher levels of calories for a favorable cost?


Credit: rick
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