Over in New York, the word on the street is that the recent obligations for fast food restaurants to display a calorie count has had surprising results; perhaps not the results that were intended, however. You would think that seeing the calorie count next to your favorite cheeseburger would make you give it up once in a while for a low-count salad – but no! Studies show that quite the opposite is taking place, and that people are now working their way through more fast food (and calories) than ever before – but why?
Apparently, the large majority of us makes decisions about what we eat in terms of taste first, followed by cost, convenience and then nutrition. So whether the calorie count is there for us all to see or not, it won’t change our food behavior overnight.
According to top obesity researcher Adam Drewnowski, the reason, the residents of New York are now eating more fast food is that they are not using the calorie count as a guide to nutrition – they use it as a guide for getting more out of their money. “So many calories for such a low price? Might as well take two…”
So in other words, a good percentage of people is not seeing the higher calories as a risk of eating unhealthy – they are seeing more calories as being fuller for longer and this makes sense to those who can’t afford three balanced meals a day. The more calories they can get for their money the better. What are your feelings towards this and have you ever took advantage of higher levels of calories for a favorable cost?
In conjunction, these two elements lead to spectacular results and what matters most is that the diet is sustainable and won’t put the body under a lot of pressure. All it takes is to eat less carbohydrates that our body can burn, because otherwise insulin will convert it into fat, and the result is easy to foresee. Since the plan was created for the long run, 

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